500g potatoes 1 oz butter 1/4 cup milk 125g cream cheese 1 onion 1 egg salt, pepper paprika Instructions: Cook peeled potates in boiling salted water until tender, drain. Mash potatoes with half the butter and all the milk. Beat … Continue reading →

8 hard boiled eggs 3 oz butter 2 onions, chopped 2 tsp curry powder 3 tbsp flour 2 cups water 2 beef stock cubes 2 tbsp chutney salt, pepper chopped parsley Instructions: Heat butter in pan, add onions and saute … Continue reading →

500g long grain rice 2 oz butter 125g slivered almonds 8 shallots 1 1/2 tsp curry powder salt, pepper Instructions: Cook rice in boiling salted water 10-12 minutes until tender, drain. Melt butter in pan, gently saute almonds, finely chopped … Continue reading →

1 onion, finely chopped 1 oz butter 1 tsp prepared mustard 1 1/2 cups stock, beef or chicken 2 oz dessicated coconut 2 tsp lemon juice 1 clove garlic, crushed 6 tsp curry powder 1 tbsp flour 1 apple, peeled … Continue reading →

Serves 6 280g chopped cooked spinach (moisture squeezed out) or use 500g frozen spinach, or 3-4 large bunches fresh spinach, cooked vegetable oil 2 tbsp butter 1 onion, finely chopped 1 clove garlic, crushed 2 sheets pre-rolled puff pastry, rolled … Continue reading →

Serves 4 3 cups chicken stock 3 cups water 2 tsp olive oil 1 onion, chopped 2 tsp lemon zest, coarsely grated, plus 2 tbsp lemon juice 2 cloves garlic, crushed 400g arborio rice 1/2 cup dry white wine 30g … Continue reading →

This delicious take on couscous is the perfect accompaniment to Moroccan Lamb Tagine. Serves 4 COUSCOUS 1 1/2 cups instant couscous 2 tbsp olive oil 1/2 tsp salt 1 1/2 cups boiling water SALAD 1/4 cup olive oil 1 large … Continue reading →

1 pkt (200g) Old El Paso Corn Chips 1 can (450g) Old El Paso Refried Beans 1 jar (375ml) Old El Paso Thick & Chunky Salsa 2 1/2 cups grated cheese GARNISH 1 carton (300ml) sour cream Guacamole (see recipe … Continue reading →