1 onion, finely chopped
1 oz butter
1 tsp prepared mustard
1 1/2 cups stock, beef or chicken
2 oz dessicated coconut
2 tsp lemon juice
1 clove garlic, crushed
6 tsp curry powder
1 tbsp flour
1 apple, peeled and grated
salt
1/2 cup cream

Instructions:
Melt butter in pan, add onion, garlic, curry powder and flour. Heat gently until golden but don’t overcook until brown. Mix in mustard, then pour in stock and stir continuously until sauce is smooth. Simmer 20 minutes, then add apple, coconut, salt and lemon juice. Remove from heat and mix in cream until well combined.